Szechwan Shrimp

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  • 4 tablespoons water

  • 2 tablespoons ketchup

  • 1 tablespoon soy sauce

  • 2 teaspoons cornstarch

  • 1 teaspoon honey

  • 1/2 teaspoon crushed red pepper

  • 1/4 teaspoon ground ginger

  • 1 tablespoon vegetable oil

  • 1/4 cup sliced green onions

  • 4 cloves garlic, minced

  • 12 ounces cooked shrimp, tails removed

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One Review

  1. vero
    vero
    November 20, 2014 at 11:08 am Reply
    Average Rating

    I like this so much! If it’s not very spicy.