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Ready In: more than 1 hour

Directions:

1. Combine rice and water in a small saucepan. Bring to a boil, reduce heat to low, and simmer for about 15 minutes.
2. Preheat oven to 400 degrees F (205 degrees C).
3. Cut tops off peppers, seed insides, and arrange peppers in a large baking dish. Chop usable portion of the tops.
4. Heat oil in a large skillet over medium heat. Saute chopped peppers and onions in oil until soft. Stir in textured vegetable protein and parsley. Reduce heat to low, and continue cooking for 5 minutes. Mix in cooked rice and 1 1/5 cups tomato sauce. Season to taste with salt and pepper. Spoon the mixture into the peppers, and top each with remaining tomato sauce.
5. Cover, and bake about 45 minutes. Uncover, top each pepper with mozzarella cheese, and bake until cheese is melted.

Number of Servings: 4

Additional Features:

This is an additional feature.

Ingredients:

• 1/2 cup uncooked white rice

• 3/4 cup water
• 4 green bell peppers
• 1 onion, chopped
• 4 tablespoons olive oil
• 8 ounces textured vegetable protein

• 2 tablespoons chopped fresh parsley
• 2 cups tomato sauce
• 4 ounces shredded mozzarella cheese
• salt to taste
• ground black pepper to taste

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Additional Features:

This is an additional feature.

Ingredients:

• 6 skinless, boneless chicken breast halves
• 1 teaspoon garlic salt
• ground black pepper to taste
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 (14.5 ounce) can diced tomatoes
• 1/2 cup balsamic vinegar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme

City:

Ingredients:

• 14 ounces uncooked rotini pasta
• 2 cucumbers, chopped
• 1/2 onion, finely chopped
• 10 cherry tomatoes, quartered
• 3/4 cup pitted black olives, sliced
• 1 cup Italian-style salad dressing

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Ingredients:

• 4 tablespoons water

• 2 tablespoons ketchup

• 1 tablespoon soy sauce

• 2 teaspoons cornstarch

• 1 teaspoon honey

• 1/2 teaspoon crushed red pepper

• 1/4 teaspoon ground ginger

• 1 tablespoon vegetable oil

• 1/4 cup sliced green onions

• 4 cloves garlic, minced

• 12 ounces cooked shrimp, tails removed

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Additional Features:

"This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get--I promise!"

Ingredients:

• 1/4 cup cider vinegar

• 3 tablespoons prepared coarse-ground mustard

• 3 cloves garlic, peeled and minced

• 1 lime, juiced

• 1/2 lemon, juiced

• 1/2 cup brown sugar

• 1 1/2 teaspoons salt

• ground black pepper to taste

• 6 tablespoons olive oil

• 6 skinless, boneless chicken breast halves